Floyd On Italy - Keith Floyd Cookery Collection - All 7 Episodes on 2 DVDs
2 DVD Set, PAL, Region 0, Run Time: 210 Mins, Cat Ref: 86283SA
The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations.
Floyd has branded himself a "gastronaut" to explain his style and approach, and his series consist mainly of travelogues in the realm of food. Since 1985 he has presented 18 series and written 20 top-selling books.
Floyd's mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
This series has never been released on DVD.
Keith Floyd is a cooking institution known all over the UK and the rest of the world and he has an army of adoring fans.
His programmes continue to be broadcast on UK TV, he appears regularly on Sky Travel and BBC TV's Saturday Kitchen & Something for The Week End.
Keith continues to work around the UK giving cookery master classes and making theatre appearances.
- Episode 1 - Liguria & Piedmont
- Episode 2 - Emilia Romagna
- Episode 3 - Tuscany
- Episode 4 - Umbria
- Episode 5 - Puglia
- Episode 6 - Calabria
- Episode 7 - Sicily
- Episode 9 - Egypt II